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MAC URISA 2018 Conference
Resorts Casino & Hotel - Atlantic City, NJ
Wednesday, October 24th - Friday, October 26th
Conference Website
Contact Us

Welcome to the MAC URISA 2018 Conference Program!
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Meal / Break [clear filter]
Wednesday, October 24
 

7:30am EDT

Breakfast
The menu should include:
Omelet Station: Farm Fresh Eggs, Egg Whites & Egg Beaters,  Mushrooms, Onions, Peppers, Baby Tomatoes, Bloomsdale Spinach, Shredded Cheddar, Diced Ham
Rendezvous Deluxe Buffet: Assorted Fruit Juices, Sliced Fresh Seasonal Fruits,  Assorted Bagels, Breakfast Pastries, Butter, Cream Cheese, Greek Yogurt, Granola, Seasonal Berries, Challah Bread French Toast with Vermont Maple Syrup, Scrambled Eggs, Bacon, Sausage and Home Fried Potatoes

Wednesday October 24, 2018 7:30am - 8:30am EDT
Horizon Ballroom
  Meal / Break

10:15am EDT

Break
The menu should include:
Freshly Brewed Regular & Decaffeinated Coffee and Assorted Hot Teas Assorted Soft Drinks and Bottled Waters
Chocolate Dipped Strawberries, Chocolate Brownies, Blondies,  Assorted Cookies,  Assorted Biscotti

Wednesday October 24, 2018 10:15am - 10:45am EDT
Horizon Ballroom
  Meal / Break

12:30pm EDT

Lunch
The menu should include:
Vine Ripened Tomatoes, Buffalo Mozzarella & Basil Salad,  Aged Balsamic Oven Roasted Chicken with Cannellini Beans & Prosciutto Ragu Meatballs with House Made Marinara Baked Ziti with Hand Dipped Ricotta Broccoli Rabe with Garlic & Olive Oil Garlic Bread Rolls and Butter Tiramisu, Biscotti
Wednesday October 24, 2018 12:30pm - 2:00pm EDT
Horizon Ballroom
  Meal / Break

3:45pm EDT

Break
The menu should include:
Soft Philly Pretzels, Mustard, Route 11 Chips, House Made Pop Corn Jones Sodas, Bruce Cost Ginger Ale, Peanut Chew
Wednesday October 24, 2018 3:45pm - 4:15pm EDT
Horizon Ballroom
  Meal / Break
 
Thursday, October 25
 

8:00am EDT

Breakfast - Horizon Ballroom
The menu should include:
Rendezvous Deluxe Buffet: Assorted Fruit Juices, Sliced Fresh Seasonal Fruits,  Assorted Bagels, Breakfast Pastries, Butter, Cream Cheese, Greek Yogurt, Granola, Seasonal Berries, Challah Bread French Toast with Vermont Maple Syrup, Scrambled Eggs, Bacon, Sausage and Home Fried Potatoes.
Home-Made Waffles,  Warm Vermont Maple Syrup,  Whipped Cream and Seasonal Berries.

Thursday October 25, 2018 8:00am - 9:00am EDT
Horizon Ballroom
  Meal / Break

12:00pm EDT

Lunch - Horizon Ballroom
The Menu should include:
Rittenhouse Square-Tossed Garden Salad Philadelphia Cheesesteak Philadelphia Chicken Cheesesteak Fried onions, Tomatoes, Lettuce Vegetarian Hoagies French Fries with Cheese Sauce Warm Philadelphia Soft Pretzels Cheese Cake
Rolled Sushi-Freshly Rolled Sushi served with Wasabi,  Soy Sauce, Ponzu and Pickled Ginger
Thursday October 25, 2018 12:00pm - 1:15pm EDT
Horizon Ballroom
  Meal / Break

4:00pm EDT

Break - Horizon Ballroom
The menu should include:
Movie Time-Fresh Popcorn in to-go bags, Warm Soft Pretzels with Mustard, Individual Bags of M&M’s, Twizzlers & Gummy Bears, Assorted Sodas

Thursday October 25, 2018 4:00pm - 4:30pm EDT
Horizon Ballroom
  Meal / Break

7:30pm EDT

Banquet Dinner - Horizon Ballroom
The menu should include:
Roasted Free Range Chicken Creamy Polenta, Foraged Mushrooms; Braised Beef Short Ribs Polenta, Roasted Root Vegetables; Vanilla Cheesecake with Pineapple Galee Chocolate Hazelnut Tart.
Vanilla & Chocolate Ice Cream offered with  Inventive and Classic toppings

Speakers
avatar for Dawn McCall

Dawn McCall

Director of GIS Services, Control Point Associates, Inc
Dawn McCall, GISP is the Director of GIS Services at Control Point Associates, Inc.  I am a member of MAC URISA and have served on the board for 20 years holding many positions including President. 

Thursday October 25, 2018 7:30pm - 11:30pm EDT
Horizon Ballroom
  Meal / Break
 
Friday, October 26
 

8:45am EDT

Breakfast - Horizon Ballroom
The menu should include:
Assorted Fruit Juices, Seasonal Fruit Salad, Assorted Bagels, Danish and Muffins, Butter, Cream Cheese, Preserves and Jams, Scrambled Eggs,  Applewood Smoked Bacon, Home Fried Potatoes
Omelet Station-
Farm Fresh Eggs, Egg Whites & Egg Beaters,  Mushrooms, Onions, Peppers, Baby Tomatoes, Bloomsdale Spinach, Shredded Cheddar, Diced Ham
Friday October 26, 2018 8:45am - 9:45am EDT
Horizon Ballroom
  Meal / Break

1:45pm EDT

Lunch - Horizon Ballroom
The menu should include:
Tossed Garden Salad Potato Salad Napa Cabbage Slaw Southern Fried Chicken Sliced Brisket with BBQ Sauce Mac n Cheese Seasonal Vegetable Medley Apple Pie.

Friday October 26, 2018 1:45pm - 2:45pm EDT
Horizon Ballroom
  Meal / Break

4:30pm EDT

Break - Atlantic Foyer
Closing remarks
The menu should include:
Soft Philly Pretzels, Mustard, Route 11 Chips, House Made Pop Corn Jones Sodas, Bruce Cost Ginger Ale, Peanut Chews.
Chocolate Dipped Strawberries, Chocolate Brownies, Blondies,  Assorted Cookies,  Assorted Biscotti

Speakers
avatar for Dawn McCall

Dawn McCall

Director of GIS Services, Control Point Associates, Inc
Dawn McCall, GISP is the Director of GIS Services at Control Point Associates, Inc.  I am a member of MAC URISA and have served on the board for 20 years holding many positions including President. 

Friday October 26, 2018 4:30pm - 5:00pm EDT
Atlantic Foyer
  Meal / Break
 
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Tuesday, October 23
Wednesday, October 24
Thursday, October 25
Friday, October 26
Atlantic 4
Atlantic 7
Atlantic 8
Atlantic A
Atlantic B
Atlantic C
Atlantic D
Atlantic Foyer
Horizon Ballroom
TBA
The Iron Room
  • Best Management Practices
  • Business
  • Demographics
  • Drones & Web Mapping
  • Emergency Management
  • Emerging Technologies & Information Systems
  • Enterprise GIS
  • Environment
  • GIS TECHSPO
  • GIS Training
  • Keynote Speaker
  • LiDAR
  • Lightning Talks
  • Meal / Break
  • NJGIN / State of NJ
  • OneURISA
  • Open Data & Sharing
  • Parcels
  • Pre-Conference Workshop
  • Social After Gathering
  • Transportation
  • Un-Conference
  • Utilities
  • Popular